Natural Rattan Fermentation Wicker Basket

 Natural Rattan Fermentation Wicker Basket Country Baguette French Bread Mass Proofing Baskets Dough Banneton Baskets



Looking to make the perfect country baguette French bread? Look no further than our Natural Rattan Fermentation Wicker Basket! This high-quality proofing basket is made from heat-resistant, flexible rattan material and is perfect for mass proofing your dough. With a temperature range of -40F to +446F (-40c to +230c), this basket is perfect for use in any kitchen.

Our banneton bread basket is stocked and eco-friendly, and has received certifications from SGS, EEC, CE / EU, CIQ, LFGB, FDA, LFGB, and Rohs. This ensures that our product meets the highest standards of quality and safety. Whether you're a professional baker or an at-home enthusiast, our Baking & Pastry Tools are the perfect addition to your kitchen.

The Natural Rattan Fermentation Wicker Basket is not just a proofing basket, but also a bread basket. It is versatile and can be used for various baking purposes. Its material, rattan basket, is known for its durability and flexibility, making it ideal for shaping and proofing dough.

With a model number of WF00-A0370, this basket is designed to meet the needs of both professional bakers and home cooks. It comes in a kit of 1, providing you with everything you need to start baking your own delicious bread.

One of the key features of our Natural Rattan Fermentation Wicker Basket is its banneton bread basket design. This design allows for optimal air circulation, which helps to create a perfect crust and texture for your bread. The basket's heat resistance flexible feature ensures that it can withstand high temperatures without warping or melting.

In addition to its practical features, our Natural Rattan Fermentation Wicker Basket is also aesthetically pleasing. Its natural rattan material adds a rustic touch to your kitchen and makes for a beautiful presentation when serving bread.

Rest assured that our product has undergone rigorous testing and has received multiple certifications, including SGS, EEC, CE / EU, CIQ, LFGB, FDA, LFGB, and Rohs. These certifications guarantee that our basket meets the highest standards of quality and safety.

So why wait? Order your Natural Rattan Fermentation Wicker Basket today and start baking the perfect bread! Whether you're a professional baker or just starting out, our basket is the ideal tool for achieving bakery-quality results in the comfort of your own kitchen. Don't miss out on the opportunity to elevate your bread-making game with our high-quality and versatile proofing and bread basket.

Looking to make the perfect country baguette French bread? Look no further than our Natural Rattan Fermentation Wicker Basket! This high-quality proofing basket is made from heat-resistant, flexible rattan material and is perfect for mass proofing your dough. With a temperature range of -40F to +446F (-40c to +230c), this basket is perfect for use in any kitchen. Our banneton bread basket is stocked and eco-friendly, and has received certifications from SGS, EEC, CE / EU, CIQ, LFGB, FDA, LFGB, and Rohs. Whether you're a professional baker or an at-home enthusiast, our Baking & Pastry Tools are the perfect addition to your kitchen. So why wait? Order your Natural Rattan Fermentation Wicker Basket today and start baking the perfect bread!

• type 1: proofing basket
• type: bread basket
• Type: Baking & Pastry Tools
• Temperature: -40F to +446F (-40c to +230c)
• Model Number: WF00-A0370
• Material: Rattan basket
• Kit Number: 1
• Features: banneton bread basket
• Feature: Stocked,Eco-Friendly
• Certification: SGS,EEC,CE / EU,CIQ,LFGB
• Certification: SGS, FDA,LFGB, Rohs
• Baking & Pastry Tools Type: Baking Pastilles
• Advantage: Heat resistance flexible

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Below is useful dough whisk

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Maybe you are interested in our bread knife below, click the image below