Mini Garlic Crusher Manual Pull String Grater Grinder Tools Gadgets for Kitchen Accessories Vegetables Cutter Housewares Chopper
TOP GRADE SAFETY MATERIAL - Made of high-quality safety material,the main body is made of food grade ABS and PP material,safe and harmless. It was equipped with the 340 stainless steel blades which make faster chopping, mincing dicing and grinding than a knife.It is a perfect kitchen tool for crushed garlic, crushed fresh chili, etc.,
MINI DESIGN & EASY TO CLEAN - This garlic slicer is mini size and lightweight.It is very easy to storage in your drawer, do not waste your kitchen space. And you can carry for your camping or outdoor barbecue.170ML capacity is good for small kitchens, camping, travel and RV.The enough capacity is perfect for all kinds of seasoning.
ERGONOMIC & EASY TO USE - Ergonomic curved grip fit for your hand shape, more effortless, simply put food or ingredients into the mini food processor by hand then pull the rope back and forth. Note: Please do not add too much garlic and others seasoning one time, or it can not pull normally. The can be cut to the required fineness or ingredients mixed. What a practical kitchen gadgets. The bowl and the blades can be separated, so hand pull food processor is convenient to be washed.
ZERO RISK & SAFETY - Simply slap the vegetable chopper to get quickly chopping in the garlic and onions in seconds, you do not need to get hurt from the blades. Food-grade plastic is completely BPA free that you will not have to worry about ingesting any toxin. Please note that the blades are sharp. So be careful when using and cleaning.
You would think that was an easy question, but it is very hard to get a clear answer from chefs. Some swear by the sharp knife, whereas others have their own special favourite machine, which they cannot wait to tell you about.
One thing that fits with my own experience and was echoed by the chefs, is get the best that you can. The best kitchen knife and board combination, or my preference - the very best garlic press. The price should not come into it, if you want something to work and to last, you have to pay for it. I remember that my grandmother would say "buy cheap, buy twice".
efficient garlic presses, you do not even have to stop and peel the cloves, which saves time and avoids the smell on your fingers. Another very important benefit when you use a garlic press, rather than a knife, is that the garlic comes out in even sized pieces. These are much easier to incorporate evenly into the food you are mixing. If the pieces of garlic are of uneven sizes, then the largest pieces of garlic can drop to the bottom of the mixture, making the flavor uneven. I think first of all, before you buy, you must decide what qualities you are looking for in a garlic press.